Aarong Dairy Strawbeery Yogurt Drink UHT
Description
Aarong Dairy Strawberry Yogurt Milk Drink Uht
Aarong Dairy Strawberry Yogurt Milk Drink Uht stands for “ultra high temperature” and this refers to the process where it is heated at 150°C for five seconds. This process helps to kill all dangerous microorganisms and kill enzymes that can spoil the milk. Contrary to what you may suppose, all the nutrients aren’t lost during this process. BSTI approves Uht Milk. Want to feel the virtuousness of milk? Flavorsome and retains all essential nutrients and minerals similar as Calcium, Protein, Potassium, and Vitamin A, B &D. This Milk essential for human good health and taste.
Aarong Dairy Strawberry Yogurt Milk Drink Uht – A perfect milk alternative for all.
So everyday all ages people should have drink a glass of Milk fat content, 72 kcal energy per serving. It’s directly potable that requires no boiling. Pasteurization has a small effect on the vitamins naturally set up in milk. And contrary to raw milk, which only contains a small quantum of vitamin D, pasteurized milk is fortified with this vitamin, which promotes calcium immersion and plays a crucial part in bone health. also, when milk is pasteurization, It makes safe by heating it just long enough to kill complaint- causing origins. Utmost nutrients remain in milk after it’s pasteurization. We will drink Aarong Dairy Strawberry Yogurt Milk Drink Uht for our healthy life regularly.
Nutrients Facts:
- Calories: 146
- Protein: 8 grams
- Fat: 8 grams
- Calcium: 28% of the RDA
- Vitamin D: 24% of the RDA
- Riboflavin (B2): 26% of the RDA
- Vitamin B12: 18% of the RDA
- Potassium: 10% of the RDA
- Phosphorus: 22% of the RDA
- Selenium: 13% of the RDA
Health Benefits Of Milk:
- A Great Source of Calcium
- Reduces The Risk of Obesity
- Helps Make Your Teeth Healthy
- Can Help Prevent Heartburn
- Helps Your Skin Glow
- Can Help Fight Diseases
- Can Help Fight Depression
- Has Hair Hydrating Properties
Aarong Dairy Strawberry Yogurt Milk Drink Uht is a delicious and nutritious option for those looking for an alternative to traditional cow’s milk. It packs with calcium and vitamin D and has a rich, creamy taste that is perfect for drinking on its own or using in recipes.