Aarong Dairy Ghee

Description

Aarong Dairy Pure Ghee

Aarong Dairy Pure Ghee is a clarified butter that uses in South Asian cuisine. It makes from simmering butter to remove the water content and then straining it to remove the milk solids. The resulting product is a butter with a nutty flavor and a high smoke point, making it ideal for cooking. Ghee is also a good source of butyrate, a short-chain fatty acid that has linked to a variety of health benefits.

Aarong Dairy Pure Ghee is a staple in Bangladesh cuisine for centuries. This gives ghee a nutty flavor and a higher smoke point, making it ideal for cooking.

While ghee is in Indian cooking for centuries, it is only recently gaining popularity in the West. Ghee is a healthy substitute to butter and other oils, as it is rich in vitamins and minerals. Ghee tells us to aid in digestion and help reduce inflammation.

Nutritional value of Ghee:

100 ml of ghee gives us:

  • Ghee is a calorie-dense food.
  •  gives us as much as 883 calories of energy.
  • Ghee is purely fat
  •  Has no significant amount of proteins, carbohydrates, sugar or fiber.
  • Contains almost 99.8 grams of saturated fat.
  • It contains cholesterol.
  •  Rich in vitamin A, vitamin E and vitamin K.
  • It also contains butyric acid.
One teaspoon of ghee contains:
  • Calories: 130.
  • Protein: 0 grams.
  • Fat: 15 grams.
  • Carbohydrates: 0 grams.
  • Fiber: 0 grams.
  • Sugar: 0 grams.
  • Sodium: 0mg

Health Benefits of Cow Ghee

  1. Cow ghee for digestion
  2. Cow ghee benefits for bones health
  3. Cow ghee benefits for heart patients
  4. Cow ghee weight management
  5. Cow Ghee Increase bone density
  6. Cow ghee benefits for babies
  7. Cow ghee for immune syste
  8. Cow ghee benefits for healthy pregnancy
  9. Cow ghee benefits for eyesight
  10. Cow ghee for fungal infection & wounds
  11. Post-surgery recovery
  12. Cow Ghee reduces bladder pain

Aarong Dairy Pure Ghee is a staple in Indian cuisine and has many health benefits. It is a source of healthy fats and vitamins, and can help improve digestion and aid in weight loss. We know that the ghee has anti-inflammatory and anti-bacterial properties.